Strategic alliances

Collaboration agreements that drive our growth.

Entities we collaborate with

DELIKIA

This is a collaboration agreement whose objectives include promoting innovation and the development of new dairy products in the vending machine sector. Specifically, Grupo Central Lechera Asturiana will offer Delikia users a wide range of high-quality dairy products and will supply Central Lechera Asturiana milk for the preparation of the various coffee-with-milk products available in the vending machines.

Thanks to this agreement, both companies contribute their experience and knowledge to the development of processes and products that can be applied in vending machines.

MEDICAL NUTRITION

Medical Nutrition Alliance for the development and commercialization of liquid diets, with medications funded by the National Health System, thereby satisfying the specific nutritional needs of patients with pathologies requiring adequate nutritional supplementation.

San Antonio Biotics

This is an agreement signed with the Catholic University of Murcia (UCAM), through SAN ANTONIO TECHNOLOGIES, an organization specialized in providing scientific-technical support to the food industry through clinical research studies to carry out both public and private initiatives, leading to the creation of the new company SAN ANTONIO BIOTICS, whose purpose will be the research of new probiotic strains designed specifically for different clinical, preventive, and therapeutic situations related to the microbiota and the microbiome.

VEM ILAÇ

Collaboration project carried out with VEM ILAÇ, a leading pharmaceutical company in the Turkish hospital sector, for the development of Foods for Special Medical Purposes. This agreement includes consultancy on product development and packaging, as well as commercial collaboration for the launch of new clinical nutrition solutions in Turkey.

IMOMA

Framework collaboration agreement with the Institute of Molecular and Oncology Medicine of Asturias (IMOMA) that will allow the scientific and technological development of products and services aimed at improving people’s health and nutrition.